1/2 c. light corn syrup 1/2 c. margarine
1 t. baking soda
For this you'll need a popcorn maker and the kerneled corn. Pop corn into large bowl. Shake gently and scoop out just the popped corn (try to strain out the kernels - this will make it safer to chew without injury). Put popped corn in paper sack (from the grocery store).
Bring to a boil the sugar, syrup and butter; stir in soda. Mixture will foam up. Pour sauce evening over popcorn in bag. Microwave on high for 1 and 1/2 minutes, shake well; nuke for another 1 1/2 minutes, shake and spread out on cookie sheet or waxed paper. Use potholders or towels when handling the hot bag - it's extremely hot!
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