Blueberry Coffeecake

Scrumptious and healthy (somewhat!)

3/4 c. sugar                     1/4 c. shortening
1 egg                               1/2 c. milk
2 t. baking powder             1/2 t. salt
2 c. flour                            2 c. blueberries (fresh or frozen)

Mix together sugar, shortening and egg.  Add in milk.  Add dry ingredients, stirring well.  Blend in blueberries.  Pour batter into greased 9x9 inch pan and top with the following:

Crumb Mixture:

1/2 c. sugar                    1/3 c. flour
1 t. cinnamon                  1/4 c. margarine (softened)

Mix ingredients until crumby mixture.  Sprinkle over batter.  Bake at 375 degrees for 40-45 minutes.  Let cool.